Smashed Potatoes with Green Tea leavesEase of Preparation: Easy
Preparation Time: 10 minutes
Cook Time: 45 minutes
Yield: 6 serving
2 lbs potatoes
1 head roasted garlic
1/2 Tbsp edible organic green tea leaves finely chopped
Salt to taste
Ground White Pepper to taste
Heavy Whipping Cream
Preheat oven to 375 degrees F.
Cut off top of garlic head and place in small roasting pan, pour olive over garlic and roast in oven do not dry out.
Peel, wash and dice potatoes. Place in cold water while cutting the potatoes.
Boil diced large potatoes to fork tender.
In a blender add boiled potatoes, salt, pepper, roasted garlic, edible organic green tea leaves and a ¼ cup heavy whipping cream, add more heavy cream if too stiff.